Red Wine Marinade Recipe
Yield: 1 half cupRecipe by luhu.jp
Ingredients:
1/3 cup: Vinegar, red wine
2: Garlic cloves, minced
2 tbsp: Oil, vegetalbe
3/4 tsp: Italian seasoning, dried
1 tbsp: Mustard, Dijon-style
1/4 tsp: Black pepper, coarse grind
Directions:
Combine all ingredients, stirring until well blended.
SOURCE: Marinate and Grill Beef Recipes, 1991 Beef Industry Council
From Simply Southern, the Fall 1994 Southern Living Cooking School.
Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-26-94
Source from luhu.jp
SOURCE: Marinate and Grill Beef Recipes, 1991 Beef Industry Council
From Simply Southern, the Fall 1994 Southern Living Cooking School.
Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-26-94
Source from luhu.jp
Tags
Marinade