Redhot Salsa Dressing Recipe

Redhot Salsa Dressing Recipe

Yield: 20 servings
Recipe by luhu.jp

Ingredients:
6 1/2 cup: Tomatoes, crushed, undrained 1 1/3 c Mild green chilies; chopped,
1 cup: Onions, chopped
1/4 cup: Sugar,
3/4 cup: Durkee redhot cayenne pepper,
1/4 cup: Cilantro, dried
- sauce,

Directions:

Recipe by: Durkee RedHot Cayenne Pepper Sauce: Combine all
ingredients in large bowl. Stir well. Cover and allow to rest at
room temperature for 30 minutes before serving.

Serve at room temperature with Layered Taco Salad or use to top Macho
Nachos.


Source from luhu.jp