Rolled Stuffed Meat Loaf Recipe

Rolled Stuffed Meat Loaf Recipe

Yield: 8 servings
Recipe by luhu.jp

Ingredients:
2 cup: Stuffing mix, herb-seasoned,
2 can: Soup, mushroom, undiluted
-crushed,
-and divided,
1/2 cup: Carrot, shredded
1: Egg, beaten
2 tbsp: Parsley,
1/3 cup: Onion, finely chopped
1/4 cup: Water,
1 tsp: Salt,
2 lbs: Ground chuck,
1/2 cup: Milk,

Directions:
Combine 1-1/2 cups stuffing mix, carrot, parsley, and water; stirwell
and set mixture aside.

Combine beef, 1/2 cup soup, egg, onion, salt, and remaining 1/2 cup
stuffing mix. Shape into a 12"x9" rectangle on a sheet of waxed
paper. Spread reserved stuffing mixture on top, leaving a 1" margin
around edges. Begin at long end and roll jellyroll fashion, lifting
waxed paper to help roll. Press edges and ends to seal.

Place roll, seam side down, in a lightly greased shallow baking dish.
Bake at 350 degrees for 45 minutes to 1 hour or until done. Remove 3
tablespoons pan drippings for sauce, if anyhas collected. Let loaf
stand 10 minutes before serving.

Combine remaining soup, milk and reserved drippings in a saucepan;
cook over low heat, stirring occasionally, until hot. Serve sauce
over meat loaf.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By NANCY COLEMAN On 09-29-94


Source from luhu.jp

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