Saus Kaang Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
Pan drippings,
3 1/2 T: Peanut butter, crunchy
1: Chile arbol,
1 t: Salt,
1/2: Onion,
3 T: Tamarind water,
1: Garlic clove,
1 cup: Coconut milk,
1/4 t: Trassi, shrimp paste
Directions:
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook
Time: 0:15
Grind together pepper, onion, garlic, & trassi. Fry together in a
little vegetable oil until the onion is golden. Add the pan
drippings. Add the peanut butter, salt, and tamarind water. Stir and
cook, adding coconut milk, until the sauce is the consistency of
thick gravy. Submitted By SAM WARING On 10-07-94
Source from luhu.jp
Time: 0:15
Grind together pepper, onion, garlic, & trassi. Fry together in a
little vegetable oil until the onion is golden. Add the pan
drippings. Add the peanut butter, salt, and tamarind water. Stir and
cook, adding coconut milk, until the sauce is the consistency of
thick gravy. Submitted By SAM WARING On 10-07-94
Source from luhu.jp