Sausage And Sauerkraut Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 can: Sauerkraut, undrained
2 lbs: Sausage, Polish
Directions:
Cook sauerkraut over low heat 5 minutes; add sausage. Cover and
cook over low heat an additional 15 minutes.
SOURCE: Southern Living Magazine, October 1977. Typos by Nancy
Coleman. From: Nancy Coleman Date: 09-28-94
Source from luhu.jp
cook over low heat an additional 15 minutes.
SOURCE: Southern Living Magazine, October 1977. Typos by Nancy
Coleman. From: Nancy Coleman Date: 09-28-94
Source from luhu.jp