Savoury Rice Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
250 gram: Basmathi rice,
50 milliliter: Oil,
1: Onion,
500 milliliter: Boiling water,
4: Rashers bacon,
1/2 tsp: Salt,
1: Green pepper,
1/2 tsp: Cinnamon powder,
3: Tomatoes,
125 gram: Cooked green peas,
Directions:
Wash and drain the rice. Chop the onion and bacon and green pepper.
Skin and chop the tomatoes. Heat the oil in a saucepan and fry the
onion and bacon for a couple of minutes until soft. Add the rice and
keep stirring for 3 minutes. Add the green pepper and tomatoes and
stir well. Pour in the boiling water together with the salt and
cinnamon and bring back to the boil. Cover the pan tightly with a
lid, reduce heat slightly and cook for 15-20 minutes until rice is
soft and the liquid has been absorbed. Fluff rice with a fork and mix
in the cooked peas. From "A taste of Sri Lanka" by Indra Jayasekera,
ISBN #962 224 010 0
Source from luhu.jp
Skin and chop the tomatoes. Heat the oil in a saucepan and fry the
onion and bacon for a couple of minutes until soft. Add the rice and
keep stirring for 3 minutes. Add the green pepper and tomatoes and
stir well. Pour in the boiling water together with the salt and
cinnamon and bring back to the boil. Cover the pan tightly with a
lid, reduce heat slightly and cook for 15-20 minutes until rice is
soft and the liquid has been absorbed. Fluff rice with a fork and mix
in the cooked peas. From "A taste of Sri Lanka" by Indra Jayasekera,
ISBN #962 224 010 0
Source from luhu.jp