Saytah Chicken Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
4: -6 skinned chicken breasts,
3 T: Olive oil,
1 each: Clove garlic, minced
1 small: Onion, minced
1 each: Piece ginger root, minced
1 cup: Roasted, peanuts, pulverized
1 T: Soy sauce,
1 t: Tumeric,
Directions:
Juice of 1 lime 3 chili peppers , minced 1 cup
water 1 large onion, cut into rings 1 tbsp
olive oil Rice Directions: 1. Cut chicken into
small cubes. 2. Saute chicken in oil until cooked. Remove from heat.
3. In a blender, put garlic etc. to water ingredients and set on
"destroy." Blend until smooth. 4. Put mixture in double boiler, cover
and cook till somewhat thickened (at least 20 minutes). 5. Slice
remaining onion into rings; saute in remaining oil until translucent.
6. Make rice. 7. Mix chicken and sauce. 8. Serve over rice; place
onion rings on top. This dish should be spicey. If not, add more
peppers the next time.
Submitted By EARL SHELSBY On 10-17-94
Source from luhu.jp
water 1 large onion, cut into rings 1 tbsp
olive oil Rice Directions: 1. Cut chicken into
small cubes. 2. Saute chicken in oil until cooked. Remove from heat.
3. In a blender, put garlic etc. to water ingredients and set on
"destroy." Blend until smooth. 4. Put mixture in double boiler, cover
and cook till somewhat thickened (at least 20 minutes). 5. Slice
remaining onion into rings; saute in remaining oil until translucent.
6. Make rice. 7. Mix chicken and sauce. 8. Serve over rice; place
onion rings on top. This dish should be spicey. If not, add more
peppers the next time.
Submitted By EARL SHELSBY On 10-17-94
Source from luhu.jp