Shrimp, Pea And Mushroom Stir-fry Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Cornstarch,
1/4 cup: Peanut oil,
1 tsp: Salt,
3/4 lbs: Fresh mushrooms, sliced
1 tsp: Sugar,
10 ounce: Pkg. frozen peas, thawed
1 tsp: Fresh grated ginger,
1/4 cup: Minced green onion,
3/4 cup: Chicken broth,
1 1/2 lbs: Fresh shrimp, peeled and
2 tbsp: Soy sauce,
Deveined,
1 large: Clove of garlic, crushed
Steamed rice,
Directions:
Blend cornstarch with salt, sugar, ginger, chicken broth, soy sauce,
and garlic. Set aside. Preheat wok or large skillet for 3 minutes
over high heat. Add oil and mushrooms. Stir-fry over high heat for
1 minute. Add peas and onions. Stir fry 2 minutes. Add shrimp. Stir
fry 2 to 3 minutes. Dont overcook. Add chicken broth mixture; stir
until thick. Serve immediately with rice. Randy Rigg
From: Randy Rigg Date: 09-22-94
Source from luhu.jp
and garlic. Set aside. Preheat wok or large skillet for 3 minutes
over high heat. Add oil and mushrooms. Stir-fry over high heat for
1 minute. Add peas and onions. Stir fry 2 minutes. Add shrimp. Stir
fry 2 to 3 minutes. Dont overcook. Add chicken broth mixture; stir
until thick. Serve immediately with rice. Randy Rigg
From: Randy Rigg Date: 09-22-94
Source from luhu.jp