Shrimp Puffs Recipe
Yield: 24 puffsRecipe by luhu.jp
Ingredients:
1 package: Miniature patty shells, 24
2 t: Dijon mustard,
- frozen,
1 T: Green onion, sliced
1 package: Shrimp, tiny, cooked, frozen
24: Dill sprigs, fresh
2/3 cup: Sour cream,
Directions:
Bake patty shells - cool completely.
Thaw shrimp and reserve 24 - set aside.
Chop remaining shrimp. In small mixing bowl, stir together the
chopped shrimp, sour cream, mustard and green onion.
Spoon 1 scant teaspoon shrimp mixture into each patty. Garnish with
remaining shrimp and small sprigs of fresh dill.
Serve immediately.
Recipe shared by a friend. Typed by Jack Busst, Calgary, Alberta
94-09-10 and posted on "Gourmet" echo 94/10/17
Submitted By JACK BUSST On 10-16-94
Source from luhu.jp
Thaw shrimp and reserve 24 - set aside.
Chop remaining shrimp. In small mixing bowl, stir together the
chopped shrimp, sour cream, mustard and green onion.
Spoon 1 scant teaspoon shrimp mixture into each patty. Garnish with
remaining shrimp and small sprigs of fresh dill.
Serve immediately.
Recipe shared by a friend. Typed by Jack Busst, Calgary, Alberta
94-09-10 and posted on "Gourmet" echo 94/10/17
Submitted By JACK BUSST On 10-16-94
Source from luhu.jp