Snacking Cornbread (nathalie Dupree) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2: Eggs,
7 ounce: Can creamed corn,
1/2 cup: Peanut oil,
1 cup: Self-rising cornmeal mix,
1 cup: Sour cream,
Directions:
Grease and 8-by-8-inch pan. Preheat the oven to 375 degrees. Beat
together the eggs, oil, sour cream and corn. Add the corn meal mix.
Pour into the prepared pan and bake 30-40 minutes.
Source: New Southern Cooking. Nathalie Dupree.
From: Rich Harper Date: 09-27-94
Source from luhu.jp
together the eggs, oil, sour cream and corn. Add the corn meal mix.
Pour into the prepared pan and bake 30-40 minutes.
Source: New Southern Cooking. Nathalie Dupree.
From: Rich Harper Date: 09-27-94
Source from luhu.jp