Spaghetti Bolognese Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 T: Vegetable oil,
2 each: Cloves garlic, minced
1 each: Onion, chopped
1 EACH: CARROT AND STALK CEL
1 lbs: Ground beef,
2 T: Tomato paste,
1 cup: White wine,
1 each: Bay leaf,
1/2 cup: Milk,
12 ounce: Spaghetti,
1 1/4 t: Salt,
Freshly grated parmesan,
3/4 t: Pepper,
-cheese,
pn Nutmeg,
Chopped fresh parsley,
28 ounce: Canned tomatoes, chopped
Directions:
In large saucepan, heat oil over medium low heat. Cook onion, garlic,
carrot and celery for 5 minutes. Add ground beef and cook, stirring
for 10 minutes or until no longer pink. Do not brown. Drain off
fat. Pour in wine, cook over medium high heat, stirring until
evaporated. Add milk, salt, pepper and nutmeg. Cook until milk has
evaporated. Add tomatoes, tomato paste and bay leaf. Bring to boil.
Reduce heat to low, cook, stirring occasionally, for 2 hours, or
until thickened. Discard bay leaf. Meanwhile, in pot of boiling
salted water, cook spaghetti for 8-10 minutes, or until tender but
firm. Drain well. In warmed serving bowl, toss spaghetti with half
of the sauce. Top with remaining sauce. Sprinkle with parmesan and
chpped parsley to taste. Makes 4 servings. Origin: Canadian Living,
October 1994. Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-30-94
Source from luhu.jp
carrot and celery for 5 minutes. Add ground beef and cook, stirring
for 10 minutes or until no longer pink. Do not brown. Drain off
fat. Pour in wine, cook over medium high heat, stirring until
evaporated. Add milk, salt, pepper and nutmeg. Cook until milk has
evaporated. Add tomatoes, tomato paste and bay leaf. Bring to boil.
Reduce heat to low, cook, stirring occasionally, for 2 hours, or
until thickened. Discard bay leaf. Meanwhile, in pot of boiling
salted water, cook spaghetti for 8-10 minutes, or until tender but
firm. Drain well. In warmed serving bowl, toss spaghetti with half
of the sauce. Top with remaining sauce. Sprinkle with parmesan and
chpped parsley to taste. Makes 4 servings. Origin: Canadian Living,
October 1994. Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-30-94
Source from luhu.jp