Spaghetti With Curly Endive & Balsamic Vinegar Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Spaghetti,
-- into bite-sized pieces,
4 each: Garlic cloves, chopped
1 tbsp: Balsamic vinegar, or to
3 tbsp: Olive oil,
-- taste,
1 each: Head endive, trimmed & cut
Salt & pepper,
Directions:
Cook the spaghetti until it is *al dente*.
Meanwhile, saute 3 garlic cloves in about 2 tb oil then quickly saute
the endive in this mixture. Add the vinegar, cook for a moment, then
remove from the heat. Season with salt & pepper.
Drain the pasta, toss with the remaining garlic & oil, then serve each
portion topped with a big spoonful of the sauted endive, adding extra
vinegar if needed.
VARIATIONS: Add 6 oz cooked cannellini beans when you saute the
endive & season with a sprinkling of red pepper flakes if desired.
Instead of endive, use 2 heads of radicchio or green & red Treviso
lettuce. Follow the basic recipe above.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Submitted By JANIE BOURKE On 10-02-94
Source from luhu.jp
Meanwhile, saute 3 garlic cloves in about 2 tb oil then quickly saute
the endive in this mixture. Add the vinegar, cook for a moment, then
remove from the heat. Season with salt & pepper.
Drain the pasta, toss with the remaining garlic & oil, then serve each
portion topped with a big spoonful of the sauted endive, adding extra
vinegar if needed.
VARIATIONS: Add 6 oz cooked cannellini beans when you saute the
endive & season with a sprinkling of red pepper flakes if desired.
Instead of endive, use 2 heads of radicchio or green & red Treviso
lettuce. Follow the basic recipe above.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Submitted By JANIE BOURKE On 10-02-94
Source from luhu.jp