Spiced Pears Recipe
Yield: 4 pintsRecipe by luhu.jp
Ingredients:
5 lbs: Firm pears, peeled, halved
1 each: Whole Nutmeg, chopped
-and cored,
2 tbsp: Anise seeds, opt
2 quart: Water,
3 cup: Granulated sugar,
5 tbsp: Distilled white vinegar,
1 1/2 cup: Distilled white vinegar,
4 each: 3 inch cinnamon sticks,
1 cup: Water,
-broken,
Directions:
Mix 2 quarts water with 5 tablespoons vinegar. Place pears in
viegar-water to prevent browning.Tie cinnamon, anise seed, and nutmeg
into a spice bag or cheesecloth. In a 6 to 8 quart saucepan, combine
sugar, spice bag, and other vinegar and other water. Bring to boil.
Reduce heat and simmer for 5 minutes. Drain pears and add syrup.
Simmer for 5 to 10 minutes, or until pears are tender but still firm.
Remove spice bag. Immediatley fill hot pint jars with pears, leaving
1/2 inch head space. Carefullt run a non-metallic utensil down inside
of jars to remove trapped air bubbles. Wipe jar tops and threads
clean. Place hot lids on jars and screw bands on firmly. Process in
boiling water canner for 15 minutes. Serve as an accompaniment to
pork, chicken, turkey, or fish main dishes or sandwiches.
Frome the Zelienople, Pa News Weekly - 28 Sept 1994.
Submitted By JEFF THOMAS On 10-01-94
Source from luhu.jp
viegar-water to prevent browning.Tie cinnamon, anise seed, and nutmeg
into a spice bag or cheesecloth. In a 6 to 8 quart saucepan, combine
sugar, spice bag, and other vinegar and other water. Bring to boil.
Reduce heat and simmer for 5 minutes. Drain pears and add syrup.
Simmer for 5 to 10 minutes, or until pears are tender but still firm.
Remove spice bag. Immediatley fill hot pint jars with pears, leaving
1/2 inch head space. Carefullt run a non-metallic utensil down inside
of jars to remove trapped air bubbles. Wipe jar tops and threads
clean. Place hot lids on jars and screw bands on firmly. Process in
boiling water canner for 15 minutes. Serve as an accompaniment to
pork, chicken, turkey, or fish main dishes or sandwiches.
Frome the Zelienople, Pa News Weekly - 28 Sept 1994.
Submitted By JEFF THOMAS On 10-01-94
Source from luhu.jp
Tags
Fruit