Spicy Cottage Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
500 gram: Steak mince,
2 milliliter: Ground nutmeg,
1 large: Onion,
50 milliliter: Sago, soaked in 100 ml
10 milliliter: Crushed garlic,
-water for 30 minutes,
5 milliliter: Freshly ground black pepper,
500 gram: Mashed potatoes,
5 milliliter: Salt,
3 each: Hard boiled eggs, sliced
2 milliliter: Ground cloves,
1 each: Egg, well beaten
Directions:
Combine steak mince and onion in a saucepan and braise slowly,
covered for 30 minutes. Add garlic, pepper, slat, cloves and nutmeg
and cook a further 10 minutes. Add sago and cook over medium heat
for about 15 minutes or until sago is translucent. Meanwhil make
mashed potatoes. Transfer mince from saucepan to a greased
ovenproof dish. Layer hard boiled egg slices on top and cover with
mashed potatoes. Pour over beaten egg and bake at 200 degress
centigrade for 15 minutes. Serve with lightly steamed vegetables and
beetroot. Serves 6
Submitted By RODNEY RIPLINGER On 09-30-94
Source from luhu.jp
covered for 30 minutes. Add garlic, pepper, slat, cloves and nutmeg
and cook a further 10 minutes. Add sago and cook over medium heat
for about 15 minutes or until sago is translucent. Meanwhil make
mashed potatoes. Transfer mince from saucepan to a greased
ovenproof dish. Layer hard boiled egg slices on top and cover with
mashed potatoes. Pour over beaten egg and bake at 200 degress
centigrade for 15 minutes. Serve with lightly steamed vegetables and
beetroot. Serves 6
Submitted By RODNEY RIPLINGER On 09-30-94
Source from luhu.jp