Spicy Jalapeno Olives - Country Living Recipe
Yield: 7 appetizerRecipe by luhu.jp
Ingredients:
1 cup: , (about 28) brine-cured
1 small: Green jalapeno pepper,
-fresh green olives or,
-sliced,
-Spanish-style olives,
2 Cloves: garlic, crushed
-drained,
Fresh red and green jalapeno,
1 T: Olive oil,
-peppers, opt.
1 small: Red jalapeno pepper, sliced
Directions:
1. In medium-size bowl, soak olives in cold water to cover 1 hour to
reduce their saltiness, changing water twice.
2. Meanwhile, in 1-quart saucepan, beat oil over medium heat. Add
sliced red and green jalapenos and garlic; saute 1 minute. Remove
from heat and let stand until cool while olives are soaking.
3. Drain olives and add to jalapeno mixture. Toss until well mixed.
Transfer olive mixture to small serving bowl. Cover and refrigerate
overnight to allow flavors to blend. Return olives to room temperature
before serving. Garnish with fresh jalapenos, if desired. These
olives are best consumed within a week.
Country Living/Sept/94 Scanned & fixed by Di Pahl &
Submitted By DIANE PAHL On 10-02-94
Source from luhu.jp
reduce their saltiness, changing water twice.
2. Meanwhile, in 1-quart saucepan, beat oil over medium heat. Add
sliced red and green jalapenos and garlic; saute 1 minute. Remove
from heat and let stand until cool while olives are soaking.
3. Drain olives and add to jalapeno mixture. Toss until well mixed.
Transfer olive mixture to small serving bowl. Cover and refrigerate
overnight to allow flavors to blend. Return olives to room temperature
before serving. Garnish with fresh jalapenos, if desired. These
olives are best consumed within a week.
Country Living/Sept/94 Scanned & fixed by Di Pahl &
Submitted By DIANE PAHL On 10-02-94
Source from luhu.jp
Tags
Appetizer