Steamed Penn Cove Mussels - Country Living Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh Penn Cove or other,
3 T: Chopped fresh basil leaves,
-mussels,
1 T: Chopped fresh dill,
1 1/4 cup: Dry white wine,
1 T: Chopped fresh thyme leaves,
1 large: Clove garlic, finely chopped
Fresh thyme sprigs,
Directions:
1. With stiff brush, scrub mussel shells and tear off beards. Rinse
mussels thoroughly under cold running water. In deep 10-inch skillet
or 5-quart kettle, combine mussels, wine, garlic, 2 T basil, the
dill, and thyme leaves.
2. Cover skillet and cook mussels over medium heat 5 to 8 minutes or
until the shells open. Discard any unopened mussels. With tongs,
divide mussels among 4 soup plates; pour broth over mussels. Sprinkle
with remaining chopped basil and garnish with thyme sprigs; serve.
Country Living/Sept/94 Scanned & fixed by Di Pahl &
Submitted By DIANE PAHL On 10-02-94
Source from luhu.jp
mussels thoroughly under cold running water. In deep 10-inch skillet
or 5-quart kettle, combine mussels, wine, garlic, 2 T basil, the
dill, and thyme leaves.
2. Cover skillet and cook mussels over medium heat 5 to 8 minutes or
until the shells open. Discard any unopened mussels. With tongs,
divide mussels among 4 soup plates; pour broth over mussels. Sprinkle
with remaining chopped basil and garnish with thyme sprigs; serve.
Country Living/Sept/94 Scanned & fixed by Di Pahl &
Submitted By DIANE PAHL On 10-02-94
Source from luhu.jp