Steamed Vegetables With Parmesan Cheese - Country Living Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 medium: Carrots, peeled & cut
-strips,
-lengthwise into eighths,
1 medium: Zucchini, cut lengthwise
1/4 lbs: Green beans, stem ends &
-into shoestring strips,
-strings removed, if present
1 t: Olive oil,
1 medium: Sweet red pepper, sliced
1/4 t: Salt,
-lengthwise,
2 T: Coarsely shredded Parmesan,
1 medium: Yellow squash, cut
-cheese,
-lengthwise into shoestring,
Directions:
1. In steamer or steamer basket placed in 5-quart kettle, steam
carrots and green beans, covered, over boiling water 5 minutes. Add
pepper, yellow squash, and zucchini. Cover and steam 3 to 5 minutes
longer or until crisp-tender.
2. Remove vegetables to serving dish; toss with olive oil and salt.
Top with cheese and serve.
Country Living/Sept/94 Scanned & fixed by Di Pahl &
Submitted By DIANE PAHL On 10-02-94
Source from luhu.jp
carrots and green beans, covered, over boiling water 5 minutes. Add
pepper, yellow squash, and zucchini. Cover and steam 3 to 5 minutes
longer or until crisp-tender.
2. Remove vegetables to serving dish; toss with olive oil and salt.
Top with cheese and serve.
Country Living/Sept/94 Scanned & fixed by Di Pahl &
Submitted By DIANE PAHL On 10-02-94
Source from luhu.jp