Stocking A Mini Kitchen Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
If you are just starting,
%%%%%%%%%%%%%%%%%%%%%%%,
-out on your own, and dont
Knives,
-know where to start,
Wooden spoons,
On stocking your kitchen,
Measuring spoons,
-here are some helpful,
Measuring cups,
-hints to get you,
Cheese grater,
Started.,
Cutting board,
%%%%%%%%%%%%%%%%%%%%%%%,
lg Colander,
%%%%% EQUIPMENT %%%%%,
lg Saucepan,
Directions:
nonstick skillet for sauteeing, stir-frying and even for one pot
suppers. baking dish for a regular and microwave oven
%%%%%%%%%%%%%%%%%%%%%% %%%%% CUPBOARD %%%%% %%%%%%%%%%%%%%%%%%%%%%
cereal bread pasta rice fruit canned tomatoes, corn, chicken or beef
broth, salmon, tuna, beans, chickpeas, lentils, bottled salsa and
peanut butter. other staples such as oil, red wine vinegar, soy sauce
and sugar. herbs and spices, such as Italian seasoning, oregano,
chili powder, red pepper flakes, thyme, rosemary, basil, cinnamon,
and ground cumin. %%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% REFRIGERATOR
%%%%% %%%%%%%%%%%%%%%%%%%%%%%%%% salad ingredients fresh vegetables
in small quantities frozen mixed vegetable for soups, stir fries and
casseroles milk plain low fat yogurt parmesan and cheddar cheese
butter eggs **MY NOTES** I would probably go for avoiding the red
wine vinegar, chicken broth (in can) chickpeas, lentils etc, and
stick with what you would ordinarilly use yourself.. jams, flour,
sugar, salt, pepper, and the spices that you would use all the
time... along with garlic! 8-} Origin: Canadian Living, October 1994.
Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-30-94
Source from luhu.jp
suppers. baking dish for a regular and microwave oven
%%%%%%%%%%%%%%%%%%%%%% %%%%% CUPBOARD %%%%% %%%%%%%%%%%%%%%%%%%%%%
cereal bread pasta rice fruit canned tomatoes, corn, chicken or beef
broth, salmon, tuna, beans, chickpeas, lentils, bottled salsa and
peanut butter. other staples such as oil, red wine vinegar, soy sauce
and sugar. herbs and spices, such as Italian seasoning, oregano,
chili powder, red pepper flakes, thyme, rosemary, basil, cinnamon,
and ground cumin. %%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% REFRIGERATOR
%%%%% %%%%%%%%%%%%%%%%%%%%%%%%%% salad ingredients fresh vegetables
in small quantities frozen mixed vegetable for soups, stir fries and
casseroles milk plain low fat yogurt parmesan and cheddar cheese
butter eggs **MY NOTES** I would probably go for avoiding the red
wine vinegar, chicken broth (in can) chickpeas, lentils etc, and
stick with what you would ordinarilly use yourself.. jams, flour,
sugar, salt, pepper, and the spices that you would use all the
time... along with garlic! 8-} Origin: Canadian Living, October 1994.
Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-30-94
Source from luhu.jp
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