Swedish Meatballs 1 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground chuck,
1 cup: Milk or cream,
3/4 tsp: Dill weed,
3 tbsp: Butter or margarine,
1/4 lbs: Ground veal,
2: Eggs,
1/4 tsp: Allspice,
10 ounce: Can beef broth,
1/4 lbs: Ground pork,
1 medium: Onion finely chopped,
1/8 tsp: Nutmeg,
1/2 cup: Light Cream,
1 1/2 cup: Bread crumbs,
1 3/4 tsp: Salt.,
1/8 tsp: Cardamon, optional
Directions:
Soak bread crumbs in cream 5 minutes. Add ground meats, eggs, onion,
1 1/2 tsp. salt, 1/4 tsp dill weed, allspice, nutmeg and cardamon.
Mix well and refrigerate 1 hour. Shape into 1 inch diameter balls
and brown lightly in hot butter (or in oven). Add beef broth,
pepper, light cream, pan drippings, remaining 1/4 tsp. salt & 1/2
tsp. dill to crock pot. Cover and cook on low for 4 - 6 hours (High
1-1/2 - 2-1/2 hours.)
From: Rival Crockpot Recipes Shared By: Pat Stockett
Source from luhu.jp
1 1/2 tsp. salt, 1/4 tsp dill weed, allspice, nutmeg and cardamon.
Mix well and refrigerate 1 hour. Shape into 1 inch diameter balls
and brown lightly in hot butter (or in oven). Add beef broth,
pepper, light cream, pan drippings, remaining 1/4 tsp. salt & 1/2
tsp. dill to crock pot. Cover and cook on low for 4 - 6 hours (High
1-1/2 - 2-1/2 hours.)
From: Rival Crockpot Recipes Shared By: Pat Stockett
Source from luhu.jp