Sweet And Hot Mustard Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Onion, Chopped
1 Clove: Garlic, Minced
1 cup: Dry White Wine,
2/3 cup: Dry Mustard,
1 1/2 t: Olive/Vegetable Oil,
1 T: Honey,
1 t: Salt,
2: Or 3 Drops Tabasco,
Directions:
Combine onion garlic and wine in a saucepan and bring to a boil.
Simmer 5 minutes. Remove from heat and cool. Strain into dry mustard.
Add oil, honey, salt, and tabasco. Cook over low heat until smooth
and thick. Yield about 16 Oz.
NOTE: Homemade mustards must be stored in the refrigerator.
From: Earl Shelsby Date: 09-26-94
Source from luhu.jp
Simmer 5 minutes. Remove from heat and cool. Strain into dry mustard.
Add oil, honey, salt, and tabasco. Cook over low heat until smooth
and thick. Yield about 16 Oz.
NOTE: Homemade mustards must be stored in the refrigerator.
From: Earl Shelsby Date: 09-26-94
Source from luhu.jp
Tags
: condiment