Sweet N Sour Meatballs Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean ground beef,
1/2 cup: Brown sugar,
8 ounce: Water chestnuts, drained
1/2 cup: Lemon juice from concentrate,
-chopped,
1/4 cup: Ketchup,
2: Eggs,
2 tbsp: Cornstartch,
1/3 cup: Plain dry bread crumbs,
1/4 tsp: Salt,
4 tsp: Beef-flavor instant bouillon,
1: Red or green bell pepper,
1 tbsp: Worcestershire sauce,
-cut into squares,
1 cup: Water,
Directions:
In large bowl, combine meat, water, chestnuts, eggs, crumbs,
vouillon, and Worcestershire; mix well. Shape into 1 1/4"
meatballs. In large skillet, brown meatballs. Remove from pan; pour
off fat. In skillet, combine remaining ingredients except bell
pepper; cook and stir until thickened. Add meatballs; simmer
uncovered 10 minutes. Add bell pepper; heat through. Refrigerate
leftovers. Submitted By LAWRENCE KELLIE On 10-02-94
Source from luhu.jp
vouillon, and Worcestershire; mix well. Shape into 1 1/4"
meatballs. In large skillet, brown meatballs. Remove from pan; pour
off fat. In skillet, combine remaining ingredients except bell
pepper; cook and stir until thickened. Add meatballs; simmer
uncovered 10 minutes. Add bell pepper; heat through. Refrigerate
leftovers. Submitted By LAWRENCE KELLIE On 10-02-94
Source from luhu.jp