Sweet Potato Croquettes (fritters) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Mashed Sweet Potatoes,
1/4 cup: Hot Cream,
3 each: Eggs,
1 pinch: Salt,
3/4 cup: Pecans, chopped finely
Cracker Crumbs, powdered
Directions:
Press potatoes through ricer. Add 2 well-beaten eggs, nuts cream and
salt. More or less cream may be needed, depending on the consistency
of the potatoes. Shape into flat rounds. Dip lightly in beaten egg,
then in crumbs. Fry in deep fat (375F). SERVES 6. From: The Complete
American-Jewish Cookbook By: Anne London and Bertha Kahn Bishov
Posted By: S. Lefkowitz
Submitted By SAM LEFKOWITZ On 10-14-94
Source from luhu.jp
salt. More or less cream may be needed, depending on the consistency
of the potatoes. Shape into flat rounds. Dip lightly in beaten egg,
then in crumbs. Fry in deep fat (375F). SERVES 6. From: The Complete
American-Jewish Cookbook By: Anne London and Bertha Kahn Bishov
Posted By: S. Lefkowitz
Submitted By SAM LEFKOWITZ On 10-14-94
Source from luhu.jp