Sweet & Sour Okra Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
14 ounce: Young okra, trimmed & cut
1/2 tsp: Turmeric,
-- into 2" lengths,
4 tbsp: Vegetable oil,
7 each: Garlic cloves,
1 tsp: Cumin seeds,
1 each: Dried red chili,
1 tsp: Salt,
7 tbsp: Water,
1 tsp: Sugar,
2 tsp: Cumin,
4 tsp: Lemon juice,
1 tsp: Coriander,
Directions:
Blend the garlic, chili & 3 tb water into a paste & empty into a
bowl. Stir in the ground cumin, coriander & turmeric. Mix.
Heat oil in a large skillet over medium heat until hot. Add the
cumin seeds & let them sizzle for a few seconds. Slightly reduce the
heat & pour in the spice paste. Stir-fry for 1 minute. Add the
okra, salt, sugar & lemon juice along with remaining water. Bring to
a gentle simmer. Cover tightly & cook over a low heat for 10 minutes.
Madhur Jaffreys "Indian Cooking"
Submitted By MARK SATTERLY On 10-01-94
Source from luhu.jp
bowl. Stir in the ground cumin, coriander & turmeric. Mix.
Heat oil in a large skillet over medium heat until hot. Add the
cumin seeds & let them sizzle for a few seconds. Slightly reduce the
heat & pour in the spice paste. Stir-fry for 1 minute. Add the
okra, salt, sugar & lemon juice along with remaining water. Bring to
a gentle simmer. Cover tightly & cook over a low heat for 10 minutes.
Madhur Jaffreys "Indian Cooking"
Submitted By MARK SATTERLY On 10-01-94
Source from luhu.jp