Sweet Scampi Complimenting "merri-goreng" Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
SOURCE: OUR CREATIONS: CUISI
The Singapore Food Festival,
-Gala Dinner Menu,
Directions:
(See Tender Veal Satay for details of complete menu) INGREDIENTS
Yellow noodles 500 gms Oil 30 ml Hard Beancurd (diced) 1 no Med.
Onion (chopped) 1 no Med. Tomatoes (chopped fine) 1 no Potatoes,
cooked (diced) 1 no Tomato Ketchup 2 tbs Chilli Paste 1 tbs Light
Soya Sauce 2 tsp Egg, lightly beaten 1 no Scampi, cooked 250 gms
Mutton, cooked (diced) 100 gms METHOD 1. Dry fry beancurd until
golden brown. Rinse noodles in warm water, drain and set aside. 2.
Saute onions, add drained noodles, tomatoes, potatoes, mutton, chilli
paste and ketchup. 3. Cook over gentle heat, stirring frequently, for
a few minutes. 4. Pour the eggs over and leave for a few seconds then
add beancurd. Dish out when ready.
Submitted By SHERREE JOHANSSON On 10-14-94
Source from luhu.jp
Yellow noodles 500 gms Oil 30 ml Hard Beancurd (diced) 1 no Med.
Onion (chopped) 1 no Med. Tomatoes (chopped fine) 1 no Potatoes,
cooked (diced) 1 no Tomato Ketchup 2 tbs Chilli Paste 1 tbs Light
Soya Sauce 2 tsp Egg, lightly beaten 1 no Scampi, cooked 250 gms
Mutton, cooked (diced) 100 gms METHOD 1. Dry fry beancurd until
golden brown. Rinse noodles in warm water, drain and set aside. 2.
Saute onions, add drained noodles, tomatoes, potatoes, mutton, chilli
paste and ketchup. 3. Cook over gentle heat, stirring frequently, for
a few minutes. 4. Pour the eggs over and leave for a few seconds then
add beancurd. Dish out when ready.
Submitted By SHERREE JOHANSSON On 10-14-94
Source from luhu.jp