Sweeteners For Vegetarians Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
ALTERNATIVE SWEETENERS FOR,
Fruit concentrate,
-SUGAR,
Fruit juice concentrate,
Amazake -, (Rice culture
Honeyleaf, setvia
-sweetener),
Natural raw Sugar, (SUCANAT)tm
Maple Syrup,
Sorghum,
Maple sugar,
Barley malt powder & syrup,
Brown date sugar,
Natural Granular sugar,
Molasses,
-, FRUITSOURCE tm
Fructose,
Natural Liquid sweetener,
Date spread,
-, FRUITSOURCE tm
Fruit sugar, unrefined
Rice syrup,
Fruit butter,
SWEETENERS,
Fruit juice,
Directions:
The amount of sweetener called for in a recipe may be altered to suit
your own taste. if you like less sweetener, add less. A recipe can be
made sweetener by reducing the amount of flour by about 1/4-1/2 cup
and adding the same amount of granulated or powdered sweetener. Maple
syrup or other sweetener may be substituted for honey in most recipes
from other books. Fruit concentrates may be used in place of honey or
maple syrup, in about equal proportions. Regular fruit juice may be
used as a sole sweetening agent in some recipes, with small
variations in flavour. For example, if a recipe calls for 2 cups
maple syrup and 1 1/2 cups nut milk, use 3 1/2 cups of a thick
variety of peach or pear juice (other fruit juices are not sweet or
as light coloured.) There will be a slight change in flavour. If a
recipe using only fruit juice is not sweet enough, substitute 1/2 cup
or so of one of the recipes dry ingredients (like flour) with the
same amount of natural powdered or granulated sweetener. When a
recipe calls for a liquid sweetener, it is best to use maple syrup,
fruit concentrate or natural liquid sweetener for the best flavour.
if any other liquid sweeteners are used, the amount of sweetening
must be increased. Some sweeteners, like molasses or sorghum, can
greatly change the flavour of the recipe and must be experimented
with." SOURCE: _Vegan Delights_ by Jeanne Marie Martin Posted by Anne
Maclellan on Intercook
Submitted By SHARON STEVENS On 10-03-94
Source from luhu.jp
your own taste. if you like less sweetener, add less. A recipe can be
made sweetener by reducing the amount of flour by about 1/4-1/2 cup
and adding the same amount of granulated or powdered sweetener. Maple
syrup or other sweetener may be substituted for honey in most recipes
from other books. Fruit concentrates may be used in place of honey or
maple syrup, in about equal proportions. Regular fruit juice may be
used as a sole sweetening agent in some recipes, with small
variations in flavour. For example, if a recipe calls for 2 cups
maple syrup and 1 1/2 cups nut milk, use 3 1/2 cups of a thick
variety of peach or pear juice (other fruit juices are not sweet or
as light coloured.) There will be a slight change in flavour. If a
recipe using only fruit juice is not sweet enough, substitute 1/2 cup
or so of one of the recipes dry ingredients (like flour) with the
same amount of natural powdered or granulated sweetener. When a
recipe calls for a liquid sweetener, it is best to use maple syrup,
fruit concentrate or natural liquid sweetener for the best flavour.
if any other liquid sweeteners are used, the amount of sweetening
must be increased. Some sweeteners, like molasses or sorghum, can
greatly change the flavour of the recipe and must be experimented
with." SOURCE: _Vegan Delights_ by Jeanne Marie Martin Posted by Anne
Maclellan on Intercook
Submitted By SHARON STEVENS On 10-03-94
Source from luhu.jp