Toffee Apples/bananas W/sesame B1 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: EGGS,
-AND CUT INTO 6 TO 8 PIECES,
4 tbsp: FLOUR,
5 tbsp: SUGAR,
4 cup: PEANUT OIL,
5 tbsp: WATER,
6: RIPE BUT FIRM BANANAS, EACH
3 tbsp: VEGETABLE OIL,
-CUT INTO 4 OR 5 CHUNKS,
1 tbsp: SESAME SEEDS,
3 medium: FIRM APPLES, CORED, PEELED,
Directions:
Beat the eggs and flour, blending into a smooth batter. Dip apples and
bananas into batter. Heat oil until it is very hot. Add fruit six to
eight pieces at a time. Fry for 2 to 3 minutes, or until golden
brown. Drain on absorbent paper. Continue process until all the fruit
is cooked. Place sugar, water, and vegetable oil in a large saucepan
over moderate heat. Stir with a wooden spoon until the mix- ture has
thickened and begins to turn golden brown. Stir in the sesame seeds.
Add fruit pieces to coat, remove and serve. Temperature(s): HOT
Effort: AVERAGE Time: 00:15 Source: MR. CHOW Comments: EAST 57TH
STREET, MANHATTAN.
Source from luhu.jp
bananas into batter. Heat oil until it is very hot. Add fruit six to
eight pieces at a time. Fry for 2 to 3 minutes, or until golden
brown. Drain on absorbent paper. Continue process until all the fruit
is cooked. Place sugar, water, and vegetable oil in a large saucepan
over moderate heat. Stir with a wooden spoon until the mix- ture has
thickened and begins to turn golden brown. Stir in the sesame seeds.
Add fruit pieces to coat, remove and serve. Temperature(s): HOT
Effort: AVERAGE Time: 00:15 Source: MR. CHOW Comments: EAST 57TH
STREET, MANHATTAN.
Source from luhu.jp