Tomato & Green Pepper Salad, Fez Style Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 each: Green bell peppers,
2 tbsp: Olive oil,
4 large: Tomatoes,
1 tbsp: Lemon juice,
1 each: Garlic clove, crushed
1/2 tsp: Salt,
1 pinch: Sweet paprika,
1/4 tsp: Black pepper,
1/4 tsp: Cumin,
1/4 each: Preserved lemon, see recipe
Directions:
Prepare peppers by grilling them in a 450F oven or holding them over
a gas flame until the skins are evenly charred. Place in a towel &
set aside to cool. When cool, slip off the skins, core & seed. Cut
into small pieces & set aside.
Skin the toamtoes & cut out the core. Slice each tomato in half
crosswise & squeeze gently to remove the seeds. Cut the flesh into
small pieces.
Mix peppers & tomatoes in a glass serving dish & add all remaining
ingredients except the preserved lemon. Mix well. Rinse preserved
lemon under running water & cut away the pulp. Cut the peel into
cubes & sprinkle over the salad. Serve cool.
Paula Wolfert, "Couscous & Other Good Food From Morocco"
Submitted By MARK SATTERLY On 10-08-94
Source from luhu.jp
a gas flame until the skins are evenly charred. Place in a towel &
set aside to cool. When cool, slip off the skins, core & seed. Cut
into small pieces & set aside.
Skin the toamtoes & cut out the core. Slice each tomato in half
crosswise & squeeze gently to remove the seeds. Cut the flesh into
small pieces.
Mix peppers & tomatoes in a glass serving dish & add all remaining
ingredients except the preserved lemon. Mix well. Rinse preserved
lemon under running water & cut away the pulp. Cut the peel into
cubes & sprinkle over the salad. Serve cool.
Paula Wolfert, "Couscous & Other Good Food From Morocco"
Submitted By MARK SATTERLY On 10-08-94
Source from luhu.jp