Tomato And Fennel Soup - Country Living Recipe
Yield: 4 cupsRecipe by luhu.jp
Ingredients:
2 cup: Water,
-chopped,
1 medium: Carrot, thinly sliced
1 small: Onion, chopped
1 cup: Chopped fennel bulb,
1 Clove: garlic, chopped
1: Chicken or vegetarian,
1 T: Butter, opt.
-bouillon cube,
1/4 t: Salt,
3 T: Long-grain white rice,
1/4 t: Ground black pepper,
6 medium: Ripe tomatoes, seeded and
Directions:
1. In 2-quart microwave-safe bowl, combine water, carrot, fennel,
bouillon, and rice. Cover and microwave on high (100 percent) 5
minutes.
2. Stir tomatoes and onion into carrot mixture; cover and microwave
on high 6 minutes. Add garlic, stir well, cover, and microwave on
high 5 to 6 minutes longer or until rice is very tender. Stir
in-butter, if desired, and salt and pepper. Set aside 10 minutes.
3. In batches, puree soup mixture in blender until very smooth. Serve.
Country Living/Sept/94 Scanned & fixed by Di Pahl &
Submitted By DIANE PAHL On 10-02-94
Source from luhu.jp
bouillon, and rice. Cover and microwave on high (100 percent) 5
minutes.
2. Stir tomatoes and onion into carrot mixture; cover and microwave
on high 6 minutes. Add garlic, stir well, cover, and microwave on
high 5 to 6 minutes longer or until rice is very tender. Stir
in-butter, if desired, and salt and pepper. Set aside 10 minutes.
3. In batches, puree soup mixture in blender until very smooth. Serve.
Country Living/Sept/94 Scanned & fixed by Di Pahl &
Submitted By DIANE PAHL On 10-02-94
Source from luhu.jp
Tags
Soup/stew