Tomato Bisque In A Blender Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 can: Peeled Italian tomatoes,
2 large: Garlic cloves, crushed
-, 28 oz
1 1/2 t: Prepared horseradish,
-OR,
Salt to taste,
4 large: Fresh tomatoes,
Pepper to taste,
1 cup: Plain non-fat yogurt,
1: Avocado, cubed, opt
1/4 t: Hot sauce, such as Tabasco
Directions:
Puree all ingredients but avocado in blender or food processor. Serve
chilled or at room temperature, ladled over avocado cubes, with
low-fat tortilla chips.
Per serving: 156 calories, 6 grams protein, 18 grams carbohydrates, 7
grams fiber, 8 grams fat (1 gram saturated), 640 milligrams sodium.
From: Michael Orchekowski Date: 09-24-94
Source from luhu.jp
chilled or at room temperature, ladled over avocado cubes, with
low-fat tortilla chips.
Per serving: 156 calories, 6 grams protein, 18 grams carbohydrates, 7
grams fiber, 8 grams fat (1 gram saturated), 640 milligrams sodium.
From: Michael Orchekowski Date: 09-24-94
Source from luhu.jp