Tortellini With Sun Dried Tomatoes & Pepperoni Sauce Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Pepperoni, thinly sliced
2/3 cup: Olive oil,
1 cup: Sun dried tomatoes, drained
3 T: Onion, minced
1 T: Dijon mustard,
1/2 lbs: Spinach tortellini,
2 centiliter: Garlic,
1/2 lbs: Plain tortellini,
2 t: Lemon juice,
6 large: Basil leaves, fresh
1/2 t: Red pepper flakes,
Directions:
Cook tortellini together, rinse under cold water and drain.
Reserve a few pieces of pepperoni for garnish. In food processor,
grind remainder of pepperoni, tomatoes, garlic, lemon juice and red
pepper flakes. With motor running, add oil and blend well. In
mixing bowl, toss onions, tortellini and sauce until well coated.
Garnish with basil leaves and additional pepperoni. Serve at room
temperature.
Unattributed recipe shared by a friend. Typed by Jack Busst. Calgary,
Alberta, 94/09/09 and posted on the "Gourmet" echo 94-10-17
Submitted By JACK BUSST On 10-16-94
Source from luhu.jp
Reserve a few pieces of pepperoni for garnish. In food processor,
grind remainder of pepperoni, tomatoes, garlic, lemon juice and red
pepper flakes. With motor running, add oil and blend well. In
mixing bowl, toss onions, tortellini and sauce until well coated.
Garnish with basil leaves and additional pepperoni. Serve at room
temperature.
Unattributed recipe shared by a friend. Typed by Jack Busst. Calgary,
Alberta, 94/09/09 and posted on the "Gourmet" echo 94-10-17
Submitted By JACK BUSST On 10-16-94
Source from luhu.jp