Turnip Puree With Cheese And Pears Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Turnips,
1/4 cup: Gorgonzola cheese, 1 oz.
, peeled and cut in half
, shredded
1 lbs: Pears, peeled and cored
Salt and pepper to taste,
1/3 cup: Shallots, minced
1 dash: Nutmeg,
2 tbsp: Butter or margarine, melted
Directions:
Place turnips in a vegetable steamer over boiling water. Cover and
steam 15 to 20 minutes or until turnips are tender. Set turnips
aside. Place pears in steamer over boiling water. Cover; steam 5 to
10 minutes or until pears are tender.
Saute shallots in butter in a small skillet until tender. Transfer
shallot mixture to container of an electric blender or food
processor. Add half the turnips, half the pears and 2 tb cheese;
cover and process until smooth. Transfer mixture to a serving bowl.
Repeat procedure with turnips, pears and cheese. Sprinkle turnip
mixture with salt, pepper and nutmeg; stir well. Serve hot or
chilled.
Yield: 6 to 8 servings.
From "Academic Apron" by The Middlesex School/Concord, MA. In
"Americas Best Recipes: A 1989 Hometown Collection." Birmingham,
AL: Oxmoor House, Inc., 1989. Pg. 319. ISBN 0-8487-0765-6. Posted
by Cathy Harned. From: Cathy Harned Date: 09-15-94
Source from luhu.jp
steam 15 to 20 minutes or until turnips are tender. Set turnips
aside. Place pears in steamer over boiling water. Cover; steam 5 to
10 minutes or until pears are tender.
Saute shallots in butter in a small skillet until tender. Transfer
shallot mixture to container of an electric blender or food
processor. Add half the turnips, half the pears and 2 tb cheese;
cover and process until smooth. Transfer mixture to a serving bowl.
Repeat procedure with turnips, pears and cheese. Sprinkle turnip
mixture with salt, pepper and nutmeg; stir well. Serve hot or
chilled.
Yield: 6 to 8 servings.
From "Academic Apron" by The Middlesex School/Concord, MA. In
"Americas Best Recipes: A 1989 Hometown Collection." Birmingham,
AL: Oxmoor House, Inc., 1989. Pg. 319. ISBN 0-8487-0765-6. Posted
by Cathy Harned. From: Cathy Harned Date: 09-15-94
Source from luhu.jp