Vegetable Relish Italiano Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2: A msall head of cauliflower,
-olives, or combination of
-cut into florets and,
-two,
-sliced,
3/4 cup: White wine vinegar,
2: Carrots, cut into 2 inch
1/2 cup: Olive oil,
-strips,
1/4 cup: Water,
3 Stalks: celery, cut into 1
2 T: White sugar,
-inch pieces,
1 1/2 t: Onion salt,
1: Green pepper, cut into 2
1 t: Oregano,
-inch strips,
1/2 t: Italian pepper,
4 ounce: Sliced pimento,
1/4 t: Garlic powder,
1/2 cup: Pitted green or black,
Directions:
Place all ingredients in a large saucepan. Bring to a boil, stirring
occasionally. Reduce heat and simmer, covered for 5 minutes. Pour
into appropriate containers. Cool. Refrigerate at least 24 hours.
Drain well before serving. Makes 6 cups, 1/2 cup per serving.
Keep refrigerated. Makes a great accompaniment with any pasta meal.
Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens,
Sept/94. From: Sharon Stevens Date: 09-24-94
Source from luhu.jp
occasionally. Reduce heat and simmer, covered for 5 minutes. Pour
into appropriate containers. Cool. Refrigerate at least 24 hours.
Drain well before serving. Makes 6 cups, 1/2 cup per serving.
Keep refrigerated. Makes a great accompaniment with any pasta meal.
Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens,
Sept/94. From: Sharon Stevens Date: 09-24-94
Source from luhu.jp