Wakame Miso Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
YIELDS: 5 SERVES
1/2 ounce: Dried wakame,
1/2 each: Cake tofu, cubed,, optional
5 cup: Kombu dashi,
5 each: Level tbsp miso,
Directions:
Soak the dried wakame in water to cover for 10 mins. Then cut into
small pieces. bring the dashi to a boil, then remove the kombu if
still in the dashi. Add wakame and cook 5-10 mins Then add tofu. Thin
the miso with several tablespoons of the cooking broth, and add,
stirring until smooth. Return just to a boil and turn off heat. From:
Macrobiotic Cuisine by Lima Ohsawa Typed by: Joell Abbott 9/94
Submitted By JOELL ABBOTT On 09-27-94
Source from luhu.jp
small pieces. bring the dashi to a boil, then remove the kombu if
still in the dashi. Add wakame and cook 5-10 mins Then add tofu. Thin
the miso with several tablespoons of the cooking broth, and add,
stirring until smooth. Return just to a boil and turn off heat. From:
Macrobiotic Cuisine by Lima Ohsawa Typed by: Joell Abbott 9/94
Submitted By JOELL ABBOTT On 09-27-94
Source from luhu.jp