Watercress Salad With Sesame Seeds Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 bunch: Fresh watercress,
1/2 tsp: Sugar,
1 1/2 tbsp: Rice vinegar,
1 tbsp: Roasted sesame seeds,
2 tbsp: Soy sauce,
-, crushed
Directions:
Trim away about 1-1/2 inches of the coarser watercress stems. Wash
watercress.
Bring 4 cups of water to a boil. Add the watercress. Boil on medium
heat for about 5 minutes or until watercress is just tender. Drain
in a colander and run cold water over the watercress to fix the
bright-green color. Drain, squeezing out as much water as possible.
Separate watercress sprigs so they are not in a tight wad and place
in a bowl. Mix the vinegar, soy sauce, sugar, and sesame seeds in a
small cup. Pour the dressing over the watercress salad and place a
mound each in the center of four small Oriental bowls or small
plates. Serve cold or at room temperature.
Source: Madhur Jaffreys World-of-the-East Vegetarian Cooking Typed
for you by Karen Mintzias
Submitted By KAREN MINTZIAS On 10-11-94
Source from luhu.jp
watercress.
Bring 4 cups of water to a boil. Add the watercress. Boil on medium
heat for about 5 minutes or until watercress is just tender. Drain
in a colander and run cold water over the watercress to fix the
bright-green color. Drain, squeezing out as much water as possible.
Separate watercress sprigs so they are not in a tight wad and place
in a bowl. Mix the vinegar, soy sauce, sugar, and sesame seeds in a
small cup. Pour the dressing over the watercress salad and place a
mound each in the center of four small Oriental bowls or small
plates. Serve cold or at room temperature.
Source: Madhur Jaffreys World-of-the-East Vegetarian Cooking Typed
for you by Karen Mintzias
Submitted By KAREN MINTZIAS On 10-11-94
Source from luhu.jp