Weeknight Chili Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Been, ground, OR ground trky
2 tbsp: Chili powder,
1: Green bell pepper, chopped
2 tbsp: Onion, instand minced
15 ounce: Beans, red kidney, undrained
1/4 tbsp: Garlic salt,
8 ounce: Tomato sauce,
1 tsp: Sugar,
1 tbsp: Vinegar, white
Directions:
In a 3-quart saucepan over medium-high heat, cook ground beef and bell
pepper 6 minutes or until meat is no longer pink, stirring frequently.
Drain excess fat.
Stir in remaining ingredients. Bring to a boil. Reduce heat and
simmer 20 minutes, stirring occasionally. If desired, top with
chopped onion, shredded cheese or sour cream.
SOURCE: McCormick/Schilling One Pot Meals Typos by Nancy Coleman
From: Nancy Coleman Date: 09-27-94
Source from luhu.jp
pepper 6 minutes or until meat is no longer pink, stirring frequently.
Drain excess fat.
Stir in remaining ingredients. Bring to a boil. Reduce heat and
simmer 20 minutes, stirring occasionally. If desired, top with
chopped onion, shredded cheese or sour cream.
SOURCE: McCormick/Schilling One Pot Meals Typos by Nancy Coleman
From: Nancy Coleman Date: 09-27-94
Source from luhu.jp