Whole Wheat Zucchini Bread Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Whole wheat flour,
1/4 cup: Sugar,
3/4 cup: Flour,
1 tsp: Vanilla,
1 1/2 tsp: Baking powder,
2 tbsp: Plus, see next ingredient
1/2 tsp: Baking soda,
2 tsp: -margarine, melted
1 tsp: Ground cinnamon,
1 1/2 cup: Finely shredded, unpeeled
1/2 tsp: Ground nutmeg,
-zucchini,
1: Egg,
1/2 cup: Raisins,
Directions:
Preheat oven to 350. Combine flours, baking powder, baking soda, and
spices. In another bowl, combine egg, sugar, vanilla, and margarine
until well blended. Add zucchini and raisins. Combine wet and dry
mixtures together until moistened. Place in a 4X8 nonstick loaf pan
or one that has been sprayed with a nonstick cooking spray. Bake 50
minutes, or until toothpick comes out clean. Cool in pan 10 minutes,
then turn out onto rack to finish cooling.
Per serving: 4g protein, 5g fat, 32g carb., 187mg sodium, 34mg chol.,
183 calories.
Submitted By CAROLYN SHAW On 09-29-94
Source from luhu.jp
spices. In another bowl, combine egg, sugar, vanilla, and margarine
until well blended. Add zucchini and raisins. Combine wet and dry
mixtures together until moistened. Place in a 4X8 nonstick loaf pan
or one that has been sprayed with a nonstick cooking spray. Bake 50
minutes, or until toothpick comes out clean. Cool in pan 10 minutes,
then turn out onto rack to finish cooling.
Per serving: 4g protein, 5g fat, 32g carb., 187mg sodium, 34mg chol.,
183 calories.
Submitted By CAROLYN SHAW On 09-29-94
Source from luhu.jp