Wiener Corn Bread Recipe
Yield: 6 folksRecipe by luhu.jp
Ingredients:
1 lbs: (1 pk) wieners, split
-frankfurters, franks)*
-lengthwise, (hot dog, hotdog
CORNBREAD
2 tbsp: Onion, chopped
1 cup: Cornmeal,
2 tbsp: Green pepper, chopped
1/4 cup: Granulated sugar,
1/4 cup: Butter,
4 tsp: Baking powder,
-=OR=-,
1/2 tsp: Salt,
1/4 cup: Margarine,
2: Eggs,
1 cup: All-purpose flour,
1 cup: Milk,
SAUCE
1 lbs: , (1 cn) pork & beans w tomato
1/2 tsp: Dry mustard,
-sauce,
2 tbsp: Brown sugar, firmly packed
1/3 cup: Ketchup,
Directions:
*Hot dog, hotdog, frankfurters, franks are keywords for the grandsons
to find the recipe in the database. Heat Oven to hot 425 degrees.
Grease an 11" X 7" pyrex baking dish. Open wieners along cut edge.
Cut side up facing up, place wieners in bottom of baking dish so that
they lay flat. In saucepan, saute onion and green pepper in 1 tb of
the butter until tender, about 5 minutes. In mixing bowl, sift
together flour, cornmeal, sugar, baking powder and salt. Melt
remaining butter in saucepan containing sauteed dry ingredients.
Stir in eggs and milk combined. Pour over wieners, spreading to
cover completely. Bake in preheated 425 degrees oven 25 to 30
minutes. FOR SAUCE: Combine all ingredients. Simmer over medium heat
about 5 minutes. Cut corn bread into 6 pieces. Spoon sauce over each
piece. Source: 1001 Recipes From Your Favorite Hometown Newspaper by
Aileen Claire. Brought to you and yours via Nancy OBrion and her
Meal-Master. Submitted By NANCY OBRION On 10-13-94
Source from luhu.jp
to find the recipe in the database. Heat Oven to hot 425 degrees.
Grease an 11" X 7" pyrex baking dish. Open wieners along cut edge.
Cut side up facing up, place wieners in bottom of baking dish so that
they lay flat. In saucepan, saute onion and green pepper in 1 tb of
the butter until tender, about 5 minutes. In mixing bowl, sift
together flour, cornmeal, sugar, baking powder and salt. Melt
remaining butter in saucepan containing sauteed dry ingredients.
Stir in eggs and milk combined. Pour over wieners, spreading to
cover completely. Bake in preheated 425 degrees oven 25 to 30
minutes. FOR SAUCE: Combine all ingredients. Simmer over medium heat
about 5 minutes. Cut corn bread into 6 pieces. Spoon sauce over each
piece. Source: 1001 Recipes From Your Favorite Hometown Newspaper by
Aileen Claire. Brought to you and yours via Nancy OBrion and her
Meal-Master. Submitted By NANCY OBRION On 10-13-94
Source from luhu.jp