Won Ton Soup 2 Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
1: Dried Oriental mushroom,
1 tbsp: Sesame oil,
1: Egg, beaten
1 dash: White pepper,
1/4 lbs: Ground pork,
1 lbs: Won ton wrappers,
1/4 lbs: Coarsely chopped raw shrimp,
1: Egg white,
2 tsp: Minced green onion,
Chicken broth,
1/2 tsp: MSG, optional
Green onions, optional
2 tbsp: Soy sauce,
- sliced,
1/2 tsp: Salt,
Directions:
The extra won tons made for this practical soup will freeze well. Use
them in another soup or fry in deep, hot oil to serve as snacks.
Soak mushroom in warm water until soft, remove and discard stem.
Mince cap. Combine mushroom, egg, pork, shrimp, green onion, MSG, soy
sauce, salt, sesame oil and white pepper and mix well. Place 1/2
teaspoon filling in center of each wrapper. Moisten wrapper edges
with egg white and fold into triangle, pressing edges to seal.
Moisten two farthest points of triangle with water and press together
firmly. Drop filled won tons into large pot of boiling water. Cook 10
minutes, drain and place 2 or 3 in each bowl. Pour hot chicken broth
into each bowl and garnish with finely sliced green onions, if
desired.
Note: Use only as many won tons as needed for soup. Remaining
uncooked won tons may be frozen for future use. Thaw frozen won tons
before cooking.
Makes 50 won tons
Created by: General Lees, Los Angeles
(C) 1992 The Los Angeles Times
Submitted By KAREN MINTZIAS On 09-30-94
Source from luhu.jp
them in another soup or fry in deep, hot oil to serve as snacks.
Soak mushroom in warm water until soft, remove and discard stem.
Mince cap. Combine mushroom, egg, pork, shrimp, green onion, MSG, soy
sauce, salt, sesame oil and white pepper and mix well. Place 1/2
teaspoon filling in center of each wrapper. Moisten wrapper edges
with egg white and fold into triangle, pressing edges to seal.
Moisten two farthest points of triangle with water and press together
firmly. Drop filled won tons into large pot of boiling water. Cook 10
minutes, drain and place 2 or 3 in each bowl. Pour hot chicken broth
into each bowl and garnish with finely sliced green onions, if
desired.
Note: Use only as many won tons as needed for soup. Remaining
uncooked won tons may be frozen for future use. Thaw frozen won tons
before cooking.
Makes 50 won tons
Created by: General Lees, Los Angeles
(C) 1992 The Los Angeles Times
Submitted By KAREN MINTZIAS On 09-30-94
Source from luhu.jp