Caesar Dressing - Bon Appetit Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
3 large: Eggs, room temperature
1 cup: , (scant) olive oil
3 T: Dijon mustard,
-, preferably extra-virgin
5 medium: Garlic cloves, pressed
2 T: Fresh lemon juice,
1 T: Worcestershire sauce,
1/8 T: Or more hot pepper sauce,
3/4 T: Anchovy paste,
-, such as Tabasco
Directions:
Whisk first 5 ingredients in small bowl. Gradually whisk in oil, lemon
juice and hot pepper sauce. (Can be prepared 1 day ahead. Cover and
refrigerate. Rewhisk before serving.)
Bon Appetit/August/89 Scanned & fixed by Di and Gary
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94
Source from luhu.jp
juice and hot pepper sauce. (Can be prepared 1 day ahead. Cover and
refrigerate. Rewhisk before serving.)
Bon Appetit/August/89 Scanned & fixed by Di and Gary
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94
Source from luhu.jp