Caesar Tofu Dip Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Tofu,
1/4 cup: Freshly grated parmesan,
2 T: Light mayonnaise,
-cheese,
2 T: Plain yogurt,
1 each: Clove garlic, minced
1 T: Lemon juice,
1 t: Olive oil,
2 t: Worcestershire sauce,
Salt and pepper,
1 t: Dijon mustard,
Process tofu, mayonnaise,
1 t: Anchovy paste,
-yogurt, lemon juice,
ds Hot pepper sauce,
-worcestershire sauce,
Directions:
mustard, anchovy paste and hot pepper sauce until smooth. Stir in
cheese, garlic and oil. Season with salt and pepper. Can be kept in
refrigerator for up to 8 hours. Makes 1-1/3 cups. Origin: Candian
Living, December, 1994. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-05-94
Source from luhu.jp
cheese, garlic and oil. Season with salt and pepper. Can be kept in
refrigerator for up to 8 hours. Makes 1-1/3 cups. Origin: Candian
Living, December, 1994. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-05-94
Source from luhu.jp