Camembert Spread Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Camembert,
1/4 tsp: Worcestershire,
8 ounce: Cream Cheese, softened
1/2 cup: Pecans, ground
3 tbsp: White Wine,
Directions:
In mixing bowl, combine Camembert cheese and cream cheese until
smooth. Gradually beat in wine. Add steak sauce or Worcestershire
sauce.
Gradually add ground pecans. Mix well. Fill pastry bag with cheese
mixture and spread mixture over melba toast, crackers or on French
bread.
If you dont have a pastry bag, use knife to spread. There is
enough mixture for 7 to 8 dozen canapes.
Source from luhu.jp
smooth. Gradually beat in wine. Add steak sauce or Worcestershire
sauce.
Gradually add ground pecans. Mix well. Fill pastry bag with cheese
mixture and spread mixture over melba toast, crackers or on French
bread.
If you dont have a pastry bag, use knife to spread. There is
enough mixture for 7 to 8 dozen canapes.
Source from luhu.jp