Calzone Filling Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Feta Cheese, chunks
2 tbsp: Parsley, chopped
1/4 lbs: Mozzarella Cheese, cubes
Pepper,
1/4 cup: Ricotta Cheese,
2: Egg, large
1/2 cup: Pepperoni, sliced
1/2 lbs: Mushrooms, sliced
1/4 cup: Parmesan Cheese, grated
1/2 cup: Bell Pepper, chopped
1/4 tsp: Rosemary, chopped
1/2 cup: Onion, sliced
2 tsp: Basil, chopped
1: CALZONE DOUGH, recipe
1/2 tsp: Oregano, ground
Directions:
Prepare CALZONE DOUGH per recipe.
Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg
and herbs. Set oven to 400F.
Divide dough in half. Roll each into 6 circles.
Spoon filling over 1/2 of each circle, leave edges free for sealing.
Fold dough over filling and press edges. Place on sheets, slit
tops and brush with egg beaten with 1 Tbl. water.
Bake 30 minutes, or until golden brown.
Source from luhu.jp
Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg
and herbs. Set oven to 400F.
Divide dough in half. Roll each into 6 circles.
Spoon filling over 1/2 of each circle, leave edges free for sealing.
Fold dough over filling and press edges. Place on sheets, slit
tops and brush with egg beaten with 1 Tbl. water.
Bake 30 minutes, or until golden brown.
Source from luhu.jp