Calypso Beef Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Beef, cooked
2: Orange, peeled;medium
1/3 cup: Yogurt, plain
1: Red Onion, sliced;small
2 tbsp: Mayonnaise,
1/4 cup: Almonds, toasted sliced
1/4 tsp: Ginger, ground
Lettuce, leaves;
10 ounce: Asparagus, cooked chilled
Directions:
Combine yogurt, mayonnaise and ginger; cover and refrigerate. Cut
aspar- agus into 1 strips.Cut oranges into 1/2 thick slices; cut
into quarters. Separate onion slices into rings; combine with
asparagus.
Place lettuce on serving platter. Alternately arrange orange wedges
and asparagus pieces on lettuce. Place beef strips in center.
Sprinkle almonds over beef and then serve chilled dressing on the
side.
A Colombard wine may go well with this dish.
Source from luhu.jp
aspar- agus into 1 strips.Cut oranges into 1/2 thick slices; cut
into quarters. Separate onion slices into rings; combine with
asparagus.
Place lettuce on serving platter. Alternately arrange orange wedges
and asparagus pieces on lettuce. Place beef strips in center.
Sprinkle almonds over beef and then serve chilled dressing on the
side.
A Colombard wine may go well with this dish.
Source from luhu.jp