Campbells Sauteed Chicken Breasts Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 T: All purpose flour,
2 T: Vegetable oil,
1/8 t: Pepper,
1 can: , (10oz) Campbells condensed
4 each: Skinless boneless, chicken
-Italian Style Tomato Soup,
-breasts,
1/2 cup: Water,
Directions:
Combine flour and pepper. Coat chicken lightly with flour mixture. In
large skillet over medium high heat. Heat oil. Brown chicken 5
minutes on each side. Remove chicken from skillet, set aside. Pour
off fat. In same skillet, combine soup and water. Bring to boil.
Return chicken to skillet. Reduce heat to low. Cover, simmer 5
minutes or until chicken is no longer pink, stirring occasionally.
Makes 4 servings. Origin: Campbells Soup Ad, Canadian Living,
Nov/94. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-22-94
Source from luhu.jp
large skillet over medium high heat. Heat oil. Brown chicken 5
minutes on each side. Remove chicken from skillet, set aside. Pour
off fat. In same skillet, combine soup and water. Bring to boil.
Return chicken to skillet. Reduce heat to low. Cover, simmer 5
minutes or until chicken is no longer pink, stirring occasionally.
Makes 4 servings. Origin: Campbells Soup Ad, Canadian Living,
Nov/94. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-22-94
Source from luhu.jp