Campbells Savory Skillet Chicken & Rice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter or margarine,
1 tbsp: Onion flakes,
1 lbs: Skinless, boneless chicken
1/4 t: Dried thyme leaves, crushed
-breasts, cut up
1/8 t: Pepper,
1 can: Campbells condensed cream,
2 cup: Frozen cut green beans,
-of mushroom soup, 10.75 oz
2 cup: Uncooked instant rice,
1 cup: Milk,
Directions:
Prep Time: 5 minutes. Cook Time: 15 minutes. Stand Time: 5 minutes.
1. In skillet over medium-high heat, heat margarine. Add chicken and
cook until browned, stirring often. Set chicken aside.
2. Add soup, milk, onion, thyme, pepper and beans. Heat to a boil.
Return chicken to pan. Cover and cook over low heat 5 minutes or
until chicken is done.
3. Add rice. Cover and remove from heat. Let stand 5 minutes. Fluff
with fork.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
Source from luhu.jp
1. In skillet over medium-high heat, heat margarine. Add chicken and
cook until browned, stirring often. Set chicken aside.
2. Add soup, milk, onion, thyme, pepper and beans. Heat to a boil.
Return chicken to pan. Cover and cook over low heat 5 minutes or
until chicken is done.
3. Add rice. Cover and remove from heat. Let stand 5 minutes. Fluff
with fork.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
Source from luhu.jp