Cape Cod Cornbread Stuffing Recipe
Yield: 3 cupsRecipe by luhu.jp
Ingredients:
2 cup: Cornbread stuffing cubes,
1/2 cup: Onion, diced
1/2 lbs: Sausage, cooked, drained,
1/3 cup: Pecans, chopped
-crumbled,
2 tsp: Thyme,
1 cup: Cranberries,
1/2 cup: Chicken broth,
Directions:
Preheat oven to 350F. Combine all ingredients, except broth, in a
medium casserole dish. Add broth and mix well (add more broth for a
moister stuffing.) Cover and bake 30 minutes or until heated through.
from: The Daily Herald, 11/1/94
Submitted By JEANNE GEAKE On 11-02-94
Source from luhu.jp
medium casserole dish. Add broth and mix well (add more broth for a
moister stuffing.) Cover and bake 30 minutes or until heated through.
from: The Daily Herald, 11/1/94
Submitted By JEANNE GEAKE On 11-02-94
Source from luhu.jp