Caribbean Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 slice: Pineapple, divided
6: Frankfurters,
32 ounce: Pork and beans,
8: Cloves, whole
1 tbsp: Mustard, prepared
1/4 cup: Pineapple syrup,
Directions:
Cut 2 pineapple slices in small wedges; combine with beans and
mustard in a 1-1/2 quart casserole. Arrange frankfurters on top. Cut
remaining pineapple slices in half; place on franks. Insert 2 cloves
in each pineapple half. Pour syrup over all.
Bake at 375 degrees for 45 minutes or until bubbly.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
Source from luhu.jp
mustard in a 1-1/2 quart casserole. Arrange frankfurters on top. Cut
remaining pineapple slices in half; place on franks. Insert 2 cloves
in each pineapple half. Pour syrup over all.
Bake at 375 degrees for 45 minutes or until bubbly.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
Source from luhu.jp