Caribbean Fruited Rice Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
3 cup: Cooked Instant Brown minute,
1/2 cup: Cashews,
-rice, (or home cooked plain
1/3 cup: Dried apricots, chopped
-brown,
1/3 cup: Raisins,
Rice),
1/3 cup: Miracle whip salad dressing,
1 cup: Chopped red apple,
1/3 cup: Orange juice,
1 cup: Chopped celery,
1/2 t: Allspice,
1/2 cup: Green onion, chopped
1/2 t: Cayenne pepper,
Directions:
Mix all ingredients together into large bowl. Spoon into lightly
greased 6 cups ring mould. Refrigerate. To serve, unmold carefully
onto glass plate. Makes 10 servings. Per serving: 207 cal, 4.1 gr
pro, 31.1 carbo, 8.5 gr fat. Origin: KRAFT Whats Cooking Magazine,
10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
Source from luhu.jp
greased 6 cups ring mould. Refrigerate. To serve, unmold carefully
onto glass plate. Makes 10 servings. Per serving: 207 cal, 4.1 gr
pro, 31.1 carbo, 8.5 gr fat. Origin: KRAFT Whats Cooking Magazine,
10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
Source from luhu.jp