Carnation Famous Fudge Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
-marshmallows,
2/3 cup: Undilutecd Evaporated Milk,
1 1/2 cup: Semi-Sweet Chocolate,
1 1/2 cup: Granulated sugar,
-Morsels,
1/4 tsp: Salt,
1 tsp: Vanilla etract,
2 cup: , (4 ounces) miniature
1/2 cup: Chopped pecans or walnuts,
Directions:
BuHer 8-inch square pan. In medium saucepan, combine butter,
evaporated milk, sugar and salt. Bring to a boil over medium heat,
stirring constantly. Boil 4 to 5 minutes, stirring constanUy; remove
from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir
vigorously for 1 minute or until marshmallows melt completely. Pour
in pan. Cool and cut into squares. Hint For a thicker fudge, use a
7x5-inch loaf pan. (Makes 2 pounds)
[70007,3367] TREATS.TXT/Asc Bytes: 4334, Count: 34, 15-Dec-92
MM by Cathy Svitek
Submitted By LAWRENCE KELLIE On 11-12-94
Source from luhu.jp
evaporated milk, sugar and salt. Bring to a boil over medium heat,
stirring constantly. Boil 4 to 5 minutes, stirring constanUy; remove
from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir
vigorously for 1 minute or until marshmallows melt completely. Pour
in pan. Cool and cut into squares. Hint For a thicker fudge, use a
7x5-inch loaf pan. (Makes 2 pounds)
[70007,3367] TREATS.TXT/Asc Bytes: 4334, Count: 34, 15-Dec-92
MM by Cathy Svitek
Submitted By LAWRENCE KELLIE On 11-12-94
Source from luhu.jp