Doughnut Drops Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Salad oil,
1/2 t: Nutmeg,
1 3/4 cup: All-purpose flour,
3/4 cup: Milk,
1/4 cup: Sugar,
1 each: Egg,
1 T: Double-acting baking powder,
Snowy Glaze or Nutmeg-Sugar,
1 t: Salt,
-, see below
Directions:
In electric skillet or deep-fat fryer, heat 1 inch salad oil to 370F
(or in large saucepan or Dutch oven over medium heat, heat oil to
370F on deep-fat thermometer). In large bowl, with spoon, mix flour
and next 4 ingredients; stir in 1/4 c salad oil, milk and egg until
well mixed. Drop dough by rounded measuring teaspoonfuls into hot
oil; fry until golden brown, turning once. With slotted spoon, remove
to paper towels to drain. Serve as is or shake in bag with
*Nutmeg-Sugar or frost with *Snowy Glaze. Makes about 4 dozen. (* See
below) Nutmeg-Sugar: In paper bag, combine 1 1/2 cups sugar, and 1
tsp nutmeg. Snowy Glaze: In medium bowl, mix 1 cup confectioners
sugar with 2-3 tbs milk and 1/4 tsp vanilla extract. Posted by:
Nicholas Haughey (NDRE97B) - Prodigy Reposted by: Debbie Carlson -
Home Cooking
Submitted By DEBBIE CARLSON On 12-13-94
Source from luhu.jp
(or in large saucepan or Dutch oven over medium heat, heat oil to
370F on deep-fat thermometer). In large bowl, with spoon, mix flour
and next 4 ingredients; stir in 1/4 c salad oil, milk and egg until
well mixed. Drop dough by rounded measuring teaspoonfuls into hot
oil; fry until golden brown, turning once. With slotted spoon, remove
to paper towels to drain. Serve as is or shake in bag with
*Nutmeg-Sugar or frost with *Snowy Glaze. Makes about 4 dozen. (* See
below) Nutmeg-Sugar: In paper bag, combine 1 1/2 cups sugar, and 1
tsp nutmeg. Snowy Glaze: In medium bowl, mix 1 cup confectioners
sugar with 2-3 tbs milk and 1/4 tsp vanilla extract. Posted by:
Nicholas Haughey (NDRE97B) - Prodigy Reposted by: Debbie Carlson -
Home Cooking
Submitted By DEBBIE CARLSON On 12-13-94
Source from luhu.jp